Our Beans
Our Ethically Sourced Beans!!
The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha. We hand select lots from individual farms and process them to create a smooth, clean, highly consistent end product. Our goal with this coffee is to have a consistent profile from lot to lot, and year to year, making our Eagle Mogiana a coffee that you can rely on year-round.
One of our Producers is Maria Auxiliadora Diogo, Estiva farm, São Sebastião do Paraíso "My parents were coffee producers and I married a coffee producer's son as well, so I was always involved in this area. Since coffee production has always been present in our lives, I have a great passion for the production and that is what motivates me to continue in this profession."
Our Decaf coffee is Swiss Water Processed for a no chemical all-natural Decaffeinated Coffee Bean. The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Swiss Water® has specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water® Process is certified organic and 100% chemical free. In addition, they are also certified Kosher by the Kosher Overseers Association.
